The Most Expensive Burgers

I recently read most expensive burger in the world, and since burger is my favorite food, so I decided to re-post it.. Ok, let's start..!! :D

The Tri Beef Burger

What's special about this burger is this is made of a blend of three different kinds of beef—American Prime, Japanese Wagyu and Argentine beef and served with signature Chipotle ketchup made with truffles and champagne. As if the beef isn’t reason enough to purchase this expensive burger, the restaurant’s owners donate $10 of every sale of the $125 burger to the Make-A-Wish Foundation.

Fleur Burger

 This burger is available at Fleur de Lys, a traditional French restaurant located in Las Vegas’ Mandalay Bay Resort and Casino. The burger is filled with Kobe beef, foie gras and black truffle. And it's using brioche truffle bun and the sauce is containing more truffles.

Spago Hamburger

 

Consist of cheddar cheese, grilled onion and garlic. And this is served in Spago restaurant in Beverly Hills.

Burger King's The Burger

Available only at a West London branch of the restaurant has made this burger become so special. And not only that, it's also made from Wagyu beef, white truffles, onion tempura prepared in Cristal champagne and some of Spain’s finest Pata Negra ham, and presented in an Iranian saffron and truffle bun. 

Kobe Sliders

  The menu consist of 6 small burgers. And each of them contains kobe beef, russian dressing, and swiss cheese. 

Grand Burger

Served at McGuire’s Irish Pub in Pensacola, Florida, this burger uses filet mignon, with lettuce, onions, and tomatoes. It also comes with a free bottle of champagne too.

21 Burger

 

Duck's fat, marjoram, and rhyme. There's also grilled tomato, onion, and grilled potato. Burger lovers, I think you need to try this burger if you have money.

Richard Nouveau Burger

 

Richard Nouveau is available at the Wall Street Burger Shoppe. The ten-ounce Kobe beef burger is topped with black truffles, seared foie gras, aged Gruyere cheese, wild mushrooms and flakes of gold leaf. Like the Fleurburger, it’s also served on a brioche bun.

Absolutely Ridiculous Burger

This burger isn't designed for single stomach. In fact, it is designed for more than 10 people's stomach. Weighted about 75 pounds, this extra large burger is served in Mallie's Sports Bar in Detroit, USA. 

Kobe Beef and Maine Lobster Burgers

Filled with the most expensive meats and brie in the world has made this burger become the most expensive burger in the world. And if we buy this, we'll get one Dom Perignon Rose.

Burger Double Truffle

Foie gras, grilled rib, and black truffle are the ingredients for this burger. It is available at DB Moderne Bistro in New York. 

Rossini Burger

 

In this burger, there's kobe beef, truffle sauce, and foie gras. While the bun is garlic bun. Such a mouth-watering food. :)

Meatball Types

I, recently ate meatball, and since this is my friend's favorite food Juliana, so I decided to write about it.

Here's the list of meatball's types

Beef Meatball

Chicken Meatball

Fish Meatball

Tahu Meatball

Fried Meatball

Grilled Meatball

Cube Meatball

Flattened Meatball

Bird's Nest Meatball

It looks unique, I haven't try.. Wonder how's the taste.. :|

Cheese Meatball

 

Definitely my favorite..!! Yummy..!! Sluurp.. ^^

Tomato Meatball

Here's one cool idea.. The combination of tomato and meatball.. It looks delicious.. :)

Ghost Meatball

Doesn't mean there's a ghost attached to this meatball or if we eat it, we'll be possessed, but it's called like that because of the extra large size.

Egg Meatball

Muscle Meatball

Hoppin John

Hoppin John is a common dish to eat for New Year. It is the Southern United States version of Africa's rice and beans traditional dish. It consists of black-eyed peas (or field peas) and rice, plus chopped onion and sliced bacon, flavored with salt. One common in the southern part of USA is that each person at the meal should leave three peas on their plate to assure that the New Year will be filled with Luck, Fortune and Romance. Another tradition says that counting the number of peas in a serving predicts the amount of luck/wealth that the diner will have in the coming year. On the day after New Year's Day, leftover "Hoppin' John" is called "Skippin' Jenny" and further demonstrates one's frugality, bringing a hope for an even better chance of prosperity in the New Year.

The Ingredients:

1 pound dried black-eyed peas, or cowpeas

6 to 8 ounces salt pork, diced

1 cup chopped onion

2 cloves garlic, minced

1/2 pound cooked ham, cubed

1 ham bone or large ham hock

black pepper, to taste

1/4 teaspoon crushed red pepper flakes

dash Tabasco sauce

How To
 
Pick over peas then rinse them. Cover the peas with cold water, then boil for around 1 minute then remove, and cover the pan. Let peas stand for 1 hour. When we're waiting, we sauté salt pork until golden brown, add onion and garlic, and sauté until onion is tender. Next, add the salt pork and onion mixture to the peas, along with the ham, ham bone or hock, and seasonings, then add enough water to cover. Bring them to a simmer, cover, and simmer gently until peas are tender but not mushed about 1 to 2 hours. Remove ham from bone, chop it , and return to peas. Taste for seasoning and adjust. Cook rice separately. Mound rice on a platter and surround them with peas.